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ADVANCED GASTRONOMIC TRAINING

Betting on your professional future

TAKE YOUR CULINARY TALENT TO THE TOP

By embarking on our advanced training in gastronomy and management, you will be immersed in an ocean of specialized knowledge that will help you move up the career ladder.

From disruptive cooking techniques, to the art of management and creativity in presentation, each apprenticeship will allow you to add a superior touch to your work.

But this formative journey includes not only tangible skills, but also deep-rooted emotions. Imagine the sense of pride in presenting unusual dishes with your signature, the satisfaction of leading your team with total mastery and the pleasure of seeing your customers completely delighted.

Every achievement you make on this path of re-evolution will resonate with strength and power, and every challenge overcome will remind you again why you chose this wonderful profession.

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Specialized Programs

We prepare you to take your place among the best in the industry.

MASTERS In Gastronomy and Management

DIPLOMAS In Cooking and Professional Management

DON'T KNOW WHICH TRAINING IS RIGHT FOR YOU?

Do you need more information or would you prefer to talk to our team of counselors? Leave us your details and we will contact you. "Face to face" and WITH NO COMMITMENT!

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Culinary Team

MORE THAN 150 CHEFS IN HAUTE CUISINE AND HOSPITALITY MANAGEMENT

Our teaching team is waiting for you with stoves on and spoons up!

Each member of this exquisite group of trainers exudes culinary virtuosity, not only for their mastery of recipes, techniques and management, but also for their love and respect for the art of cooking.

Take advantage of all the knowledge they have prepared for you, from renowned chefs with michelin stars, to reputable managers of the most important restaurants and hospitality companies at national and international level.

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STUDENTS
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NATIONALITIES
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TEACHERS
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INTERNSHIP AGREEMENTS
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YEARS OF TRAINING

Renew or die

In the exciting and frenetic world of gastronomy, constant evolution is the essential ingredient to maintain the success and profitability of any business.

Now it is no longer enough to know how to cook well; diners expect a 360º experience that delights all their senses (even online).

In order to live up to these expectations, any self-respecting professional must be continually retraining to nurture their creativity, master new techniques and keep up with the latest industry trends.

That is why our programs embrace constant renewal and recycling, allowing industry professionals to update all their knowledge so that their establishments can become the new business model demanded by the market.

Discover our training and embark on the road to success.
Turn your passion into a culinary legacy!

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Professionals who have already moved up to the next level

Ingredients that distinguish us

and make us a point of reference for gastronomic training at national and international level.
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Rebellion

We challenge you to test yourself, to experiment, to break and deconstruct in order to start your own gastronomic journey.

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Creativity

We invite you to step out of your comfort zone to discover that breath of fresh air that gives true experts their expertise.

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Innovation

We are ready for change and always look forward to it with an open heart and an open palate.

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Management

We are committed to profitable haute cuisine because cooking without management is not a good business.

WE TELL YOU EVERYTHING YOU NEED TO KNOW ABOUT OUR ADVANCED TRAINING COURSES IN COOKING

FROM "FACE TO FACE" AND WITHOUT ANY COMMITMENT!

Schedule a call with our team of counselors

Frequently Asked Questions

If you have studied cooking, but you want to improve your training, specialize and make a qualitative leap in your professional career, in Gasma we offer you a wide and exclusive range of Master's Degrees in Cooking for experienced chefs. You will be able to take a Postgraduate in Cooking taught by professional chefs with extensive training experience, who are experts in the subject of the training. The objective of our Master in Cooking is that you can obtain the most advanced knowledge and skills to design recipes of the highest quality, that you know the products in depth, practice countless traditional and avant-garde culinary techniques closely related to each other, as well as develop your creative skills so you can create dishes capable of thrilling, with their own identity and personality. There are different masters and postgraduate courses available for cooking graduates who are looking for the following professional opportunities:

  • Chef.

  • Head of departure in restaurants and hotels.

  • Trainer in training centers.

  • Research chefs in the food industry.

  • Entrepreneurs of businesses related to the culinary sector.

If you want to do a Master's Degree in Cooking in Spain, at Gasma Academy you will find the right training.

Discover the offer of masters in cooking of Gasma Academy, the best gastronomy school designed for professionals who want to lead cooking degree in the gastronomic sector, with which you can reach your goals and achieve everything you set out to do.

  • Master in Gastronomic Sciences:

Our Master's Degree in Gastronomic Sciences is designed to complete your training and perfect your skills in the following areas: gastronomic fundamentals, culinary techniques, sweet world, creativity, trends and applied management. The most complete Master's Degree in Cuisine if you want to make a definitive leap in your career. We have the Master's Degree in Gastronomy: for our LATAM audience.

  • Master in Pastry and Confectionery:

We offer you a Master's Degree in Pastry and Confectionery that will prepare you to become a true pastry chef, paying special attention to avant-garde techniques and trends in restaurant desserts. It will give you a global vision of the sweet world and will provide you with the tools and knowledge to become a pastry chef of reference. We have a Master's Degree in pastry and confectionery:

  • Master in Cooking and Sweet World:

With our Master in Cuisine and Sweet World you will learn about the synergies between the sweet and savory world, as well as learn treatments, techniques, confectionery, trends in cuisine and sweet world and cuisines of the world.

  • Master in Gastronomic Re-evolution and Vanguard:

The Master in Gastronomic Re-evolution and Avant-Garde is a unique, totally revolutionary master's degree in cooking in Spain, which will offer you a global vision of the sector with the following areas of knowledge: techniques and trends in cooking, re-evolutionary cuisine, product, management and staging.

In addition to the wide range of master's degrees in cooking, at Gasma Academy you can also take a cooking course for professionals designed so that you can continue to expand your knowledge, specialize and not be left behind. You have different specialization courses to choose from:

  • Diploma in Sweet World Technique.

  • Diploma in Trend and Creativity in Desserts.

  • Diploma in Pastry Chef.

  • Diploma in Gastronomic Techniques.

  • Diploma in Gastronomic Trends.

  • Diploma in Culinary Management.

  • Diploma in Chef de Cuisine.

  • Diploma in Contemporary Cuisine.

If you want to complete your gastronomic training, specialize and make a quality leap in your career, we have the master's degree in cooking that you need. Contact us, get all the information and start as soon as possible.

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