PROFESSIONAL COOKING COURSES

Experience gastronomy
intro diplomas4
diplomas intro

Culinary excellence
and training

Do you want to dedicate yourself to cooking professionally? At Gasma Academy we have a wide range of professional cooking courses. Diplomas that will allow you to obtain all the knowledge and techniques necessary to become a prestigious chef and dedicate yourself to what you have always wanted.

Designed for those who want to train with professional cooks, pastry chefs and entrepreneurs, we have different professional cooking courses that will allow you to choose the one that best suits your needs and your future expectations.

In addition, at Gasma Academy we not only focus on hands-on training, but we also offer you unique networking opportunities with leading professionals in the culinary industry. Our commitment goes beyond teaching you culinary skills; we want to boost your career by connecting you with mentors and establishing valuable connections in the culinary world. Discover your passion and unleash your creativityin an educational environment of unparalleled quality.

advanced cooking diplomas

DIPLOMA IN CHEF DE CUISINE
Diploma in Chef de Cuisine

Become a modern chef, aware of all gastronomic trends, the most innovative techniques that allow you to develop quality gastronomic concepts, adapted to the current market and sustainable over time.

Start: September 2024

Duration: 2 months + internship

Price: 4.900€.

On-site: Castellón

DIPLOMA IN CONTEMPORARY CUISINE
DIPLOMA IN CONTEMPORARY CUISINE

Train yourself by laying the foundations and culinary principles, learning creative techniques and technical knowledge (both classic and avant-garde) without forgetting the new trends in force.

Start: September 2024

Duration: 2 months + internship

Prices: 5.900€.

On-site: Castellón

PASTRY CHEF DIPLOMA
PASTRY CHEF DIPLOMA

A program based on practical sessions in which you can train to become a pastry chef and develop in the world of sweet cuisine, pastry and professional confectionery.

Start: October 2024

Duration: 2 months + internship

Price: 4.400€.

On-site: Castellón

DIPLOMA IN GASTRONOMIC TECHNIQUES
DIPLOMA IN GASTRONOMIC TECHNIQUES

A diploma that delves into the most avant-garde creation techniques as well as classic techniques. Discover how to express your creativity and how to achieve a perfect treatment of the product.

Start: September 2024

Duration: 1 month. Without internship

Price: 2.600€.

On-site: Castellón

DIPLOMA IN GASTRONOMIC TRENDS
DIPLOMA IN GASTRONOMIC TRENDS

A complete training in the new concepts and demands of the market, as well as the new styles that give rise to avant-garde trends within the gastronomy sector.

Start: October 2024

Duration: 1 month. Without internship

Price: 2.600€.

On-site: Castellón

DIPLOMA IN SWEET WORLD TECHNIQUE
DIPLOMA IN SWEET WORLD TECHNIQUE

A journey through classic and avant-garde techniques applied to desserts and sweet preparations.

Start: October 2024

Duration: 1 month. Without internship

Price: 2.900€.

On-site: Castellón

DIPLOMA IN TREND AND CREATIVITY IN DESSERTS
DIPLOMA IN TREND AND CREATIVITY IN DESSERTS

A program that from the creativity and innovation that mark the new trends, builds a training proposal with the new formats present in the world of sweet cuisine.

Start: November 2024

Duration: 1 month. Without internship

Price: 2.600€.

On-site: Castellón

DIPLOMA IN CULINARY MANAGEMENT
DIPLOMA IN CULINARY MANAGEMENT

This diploma culminates training in the areas of management, leadership and trends, providing students with the best tools to achieve their professional objectives.

Start: December 2024

Duration: 1 month. Without internship

Price: 2.800€.

On-site: Castellón

collage culinary team ACG df

Top trainers

MORE THAN 150 EXPERTS IN HAUTE CUISINE AND GASTRONOMIC MANAGEMENT

Our teaching staff is made up of true culinary virtuosos (many of them Michelin-starred), whose mastery of recipes, techniques and management is pure mastery. Each of them exudes passion and respect for the art of cooking, and they are eager to share their knowledge with you.

Each class will be a symphony of learning and creativity, guided by those who have made their mark in the kitchen and in the most renowned gastronomic businesses. Train with us and let this exceptional team guide you to the top.

Gastronomic Campus

Our gastronomic campus is a sanctuary dedicated to the art of cooking. A place where innovation and excellence combine perfectly.

Imagine a space where cutting-edge technology merges with the ancient art of cooking. Here, every corner is designed to inspire, challenge and elevate your culinary skills to new heights.

Our campus, an ambitious and visionary project, consists of two sites with state-of-the-art facilities. Here, high-tech R&D&I meets meticulously prepared kitchens, creating an environment where bold ideas find their place to flourish.
From experiential classrooms that immerse you in real culinary scenarios, to a workshop that is a laboratory of imagination and experimentation, every corner is designed to cultivate your passion for gastronomy.

campus2 diplomas
Masters Chef Manager

Chef or manager

WHY CHOOSE?

Our mission is to train experts in the culinary arts who in turn can also be leaders in the gastronomic industry, both nationally and internationally.

To this end, we ensure that we cultivate skills that fuse haute cuisine with profitability, nurturing talents that innovate in the industry, lead teams, manage businesses and captivate customers.

Because, for us, cooking and management are not isolated disciplines.

Explore our learning opportunities and start your journey to gastronomic excellence today!

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