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Diploma in Chef de Cuisine


April 2024


2 months of classes and 2 months of optional internships






Spanish. Real time English translation. Class material available in English + Free Spanish Classes

This diploma is for you if...

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  • You want to explore different gastronomic cultures
  • Do you want an educational cooking experience with the best experts?
  • You want to be a modern chef
  • You want to work in any kitchen in the world
  • You want to be a creative chef
  • You want to acquire relevant skills in today's culinary world.

Inspiring success stories that we have helped to forge

My stay at Gasma marked my life. Taking the master's degree gave me the opportunities that every chef dreams of having.
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Alumni Master's Degree in Gastronomy and Culinary Management. Michelin Star Winner. Executive Chef Paradox Restaurant. Shanghai

We train professionals working in

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Trainers provide continuous follow-up and tutoring to improve students' skills. Upon completion, students develop individual creative projects based on their acquired knowledge and skills.

Learning by doing

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Your passion and your talent deserve the best system to develop, and that is precisely what we offer you: a learning model that transcends conventional classrooms.

In our Chef de Cuisine Diploma, we embrace the "learning by doing" methodology whereby theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Imagine an environment where ingredients, pots and pans become tools of expression. In each class, you'll be immersed in the action; from mastering precise cuts to creating signature dishes that stir emotions. Every seasoning, every texture and every presentation will be the palpable result of your effort and dedication.

You will learn as you create, honing your skills in real time. What better way to internalize culinary techniques than by putting them into direct practice?

The "learning by doing" methodology not only accelerates your learning, but also cultivates self-confidence. It's not just about listening and remembering, it's about experimenting and creating.

If you are looking for an eminently practical training that will help you unlock your full gastronomic potential, you are in the right place: join us and start creating your own culinary stories from day one!

Objectives of the chef de cuisine diploma

  • To learn the basics of cooking from the ground up.
  • To know the raw materials and their pre-processing.
  • Know and know how to apply cooking techniques.
  • To know and know how to use the specific machinery and tools in a professional kitchen.
  • Work side by side with the most specialized chefs of the gastronomic scene.
  • To know the cuisines of the world that have marked the culinary evolution.
  • Complete, if you wish, your training in the best restaurants in the world.
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Testimonials that speak for themselves

Contact us and solve your doubts!

Teaching staff

Experience and Passion: meet the teachers who will accompany every step of your training
Master Internships


Would you like to perfect your technique in a 3-star Michelin restaurant, develop innovative projects in avant-garde restaurants, experience all the possibilities of sweets in the most exquisite pastry shops?

Done! We have more than 255 internship agreements with major companies in the sector to give you all the opportunities you deserve.

You will be able to spend, if you wish, 2 full months in the best restaurants in the world working side by side with renowned chefs and ultra-prepared teams.

In those two months of total immersion, you will not only learn recipes and techniques; you will become part of an efficient gastronomic team, absorbing all the knowledge of those who have worked their way to the top of the industry.

It will not only be a stage of your education, but a vital experience that will fill your memories with unique experiences and emotions.

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Career opportunities

Whatever your goal is, we help you achieve it.

Do you want to taste the promising future
that awaits you?

Diploma in chef de cuisine

Place Reservation
First installment
International Fee
2.000 € * 48h after confirmation of admission
1,600 € *30 days after the start of the master's course
650 (optional) international students

Classes: 05/04/2024 to 07/28/2024 (4 months). Calendar coming soon.

Internship period: Consult with tutor.

Format: Classroom

Location: Castellón, Spain(see location)

Language: Spanish. Simultaneous translation into English.

Credits: 29 ECTS (Credit system)

Extras included in the license plate:

  • Attendance at master classes, conferences and extracurricular seminars

  • All food products used are included in the rates.

  • Uniform included: black jacket and pants, chef's hat and apron.

  • Extracurricular internships (voluntary)

  • Individual locker

  • Library Access

Admission and enrollment process

Frequently Asked Questions

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And take the step towards a successful future.

Request more info

And take the step towards a successful future.

Request more info

And take the step towards a successful future.
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