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Diploma in Culinary Management

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December 2024

Duration

1 month

Format

On-site

Price

2.800€

Language

Spanish. Real time English translation. Class material available in English + Free Spanish Classes

This diploma is for you if...

intro dgc
  • You want to own a profitable restaurant
  • You want to turn your professional life around
  • You want to start a culinary business
  • You want to lead and manage
  • Do you want to turn my passion for cooking into a profitable business?
  • You want to learn how to efficiently manage

We train professionals working in

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Curriculum

With the right training, you will become a true culinary master, an admired leader and someone who inspires others to savor life with every bite.

Learning by doing

learning dgc

Your passion and your talent deserve the best system to develop, and that is precisely what we offer you: a learning model that transcends conventional classrooms.

In our Culinary Management Diploma, we embrace the "learning by doing" methodology whereby theory is brought to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Imagine an environment where ingredients, pots and pans become tools of expression. In each class, you'll be immersed in the action; from mastering precise cuts to creating signature dishes that stir emotions. Every seasoning, every texture and every presentation will be the palpable result of your effort and dedication.

You will learn as you create, honing your skills in real time. What better way to internalize culinary techniques than by putting them into direct practice?

The "learning by doing" methodology not only accelerates your learning, but also cultivates self-confidence. It's not just about listening and remembering, it's about experimenting and creating.

If you are looking for an eminently practical training that will help you unlock your full gastronomic potential, you are in the right place: join us and start creating your own culinary stories from day one!

Objectives of the DIPLOMA IN CULINARY MANAGEMENT

  • To know the market, the consumer and the trends that regulate the current gastronomic sector.
  • To know in depth the fundamental aspects that define and determine the viability of a gastronomic business.
  • Learn how to manage a business by controlling the necessary parameters thanks to management.
  • Master the management tools that guarantee the viability of any gastronomic business.
  • Manage cost, finance or taxation tools to control the different processes in the management of a business.
dgc objectives

Testimonials that speak for themselves

Contact us and solve your doubts!

Teaching staff

Experience and Passion: meet the teachers who will accompany every step of your training
Thematic block: Management

Career opportunities

Whatever your goal is, we help you achieve it.

Do you want to taste the promising future
that awaits you?

Diploma in Culinary Management

2.800€
Place Reservation
TOTAL
International Fee
2,800 € *on confirmation of admission
2.800€
650 (optional) international students

Current call:

Classes: 07/01/2024 to 07/23/2024 (1 month). Calendar here.

Dates of the next call will be available soon.

Format: Classroom

Location: Castellón, Spain(see location)

Language: Spanish. Simultaneous translation into English.

Credits: 16 ECTS (Credit system)

Extras included in the license plate:

  • Attendance at master classes, conferences and extracurricular seminars

  • All food products used are included in the rates.

  • Individual locker

  • Library Access

  • * The student will be responsible for the purchase of the following uniform:

    1 jacket.

Admission and enrollment process

Frequently Asked Questions

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