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Diploma in Sweet World Technique

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October 2024

Duration

1 month

Format

On-site

Price

2.900€

Language

Spanish. Real time English translation. Class material available in English + Free Spanish Classes

This diploma is for you if...

intro dtmd
  • You want to be a professional pastry chef
  • You want to turn your professional life around
  • Do you want to train with the best pastry chefs?
  • You want to own a bakery or profitable business
  • You want to work in any restaurant in the world
  • You want to be a creative pastry chef
  • You want to learn the basics of pastry making

We train professionals working in

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Curriculum

The training program consists of several modules of theoretical and practical sessions to develop your skills to the maximum. Small groups and work side by side with the best professionals.

Learning by doing

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Your passion and your talent deserve the best system to develop, and that is precisely what we offer you: a learning model that transcends conventional classrooms.

In our Diploma in Technique at Mundo Dulce, we embrace the "learning by doing" methodology whereby theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Imagine an environment where ingredients, pots and pans become tools of expression. In each class, you'll be immersed in the action; from mastering precise cuts to creating signature dishes that stir emotions. Every seasoning, every texture and every presentation will be the palpable result of your effort and dedication.

You will learn as you create, honing your skills in real time. What better way to internalize culinary techniques than by putting them into direct practice?

The "learning by doing" methodology not only accelerates your learning, but also cultivates self-confidence. It's not just about listening and remembering, it's about experimenting and creating.

If you are looking for an eminently practical training that will help you unlock your full gastronomic potential, you are in the right place: join us and start creating your own culinary stories from day one!

Objectives of the DIPLOMA IN SWEET WORLD TECHNIQUE

  • To learn the classic techniques of bakery pastry making that lay the foundations for building a creative concept in the sweet world.
  • To understand the basics of classic and contemporary pastry making.
  • Working side by side with the most specialized pastry chefs on the scene.
  • Master the different conceptual styles of pastry and confectionery.
  • Recognize and learn to use the most avant-garde machinery used in large restaurants.
  • Master the most innovative techniques and develop their creative potential, being able to configure a sweet and original gastronomic offer.
dtmd objectives

Testimonials that speak for themselves

Contact us and solve your doubts!

Teaching staff

Experience and Passion: meet the teachers who will accompany every step of your training

Career opportunities

Whatever your goal is, we help you achieve it.

Do you want to taste the promising future
that awaits you?

Diploma in SWEET WORLD TECHNIQUE

2.900€
Place Reservation
TOTAL
International Fee
2.900 € *on confirmation of admission
2.900€
650 (optional) international students

Current call:

Classes: 02/05/2024 to 31/05/2024 (1 month). Calendar coming soon.

Dates of the next call will be available soon.

Format: Classroom

Location: Castellón, Spain(see location)

Language: Spanish. Simultaneous translation into English.

Credits: 19 ECTS (Credit system)

Extras included in the license plate:

  • Attendance at master classes, conferences and extracurricular seminars

  • All food products used are included in the rates.

  • Individual locker

  • Library Access

  • * The student will be responsible for the purchase of the mandatory uniform:

    1 jacket, 1 black pants, 1 chef's hat, 1 apron.

Admission and enrollment process

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