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Diploma in Gastronomic Techniques

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September 2024

Duration

1 month

Format

On-site

Price

2.600€

Language

Spanish. Real time English translation. Class material available in English + Free Spanish Classes

This diploma is for you if...

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  • You want to be a multidisciplinary chef
  • You want to work with the new products of the food industry
  • Do you want to cook with renowned chefs?
  • You want to work in any kitchen in the world
  • Do you want to be prepared to train my kitchen brigade?
  • You want to acquire relevant skills in today's culinary world.

We train professionals working in

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Curriculum

Trainers provide continuous follow-up and tutoring to improve students' skills. Upon completion, students develop individual creative projects based on their acquired knowledge and skills.

Learning by doing

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Your passion and your talent deserve the best system to develop, and that is precisely what we offer you: a learning model that transcends conventional classrooms.

In our Gastronomic Techniques Diploma, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Imagine an environment where ingredients, pots and pans become tools of expression. In each class, you'll be immersed in the action; from mastering precise cuts to creating signature dishes that stir emotions. Every seasoning, every texture and every presentation will be the palpable result of your effort and dedication.

You will learn as you create, honing your skills in real time. What better way to internalize culinary techniques than by putting them into direct practice?

The "learning by doing" methodology not only accelerates your learning, but also cultivates self-confidence. It's not just about listening and remembering, it's about experimenting and creating.

If you are looking for an eminently practical training that will help you unlock your full gastronomic potential, you are in the right place: join us and start creating your own culinary stories from day one!

Objectives of the Diploma in GASTRONOMIC TECHNIQUES

  • To explore the new techniques of contemporary cuisine in the world.
  • Discover the latest advances in technological products, their applications and creative development.
  • Work side by side with the most specialized chefs of the gastronomic scene.
  • To delve deeper into signature cuisine and analyze it directly with its protagonists.
  • Delve into Mediterranean culture to extract its essence and master the most innovative techniques to exploit your creative potential.
  • To know the cuisines of the world that have marked the culinary evolution.
dtg objectives

Testimonials that speak for themselves

Contact us and solve your doubts!

Teaching staff

Experience and Passion: meet the teachers who will accompany every step of your training

Career opportunities

Whatever your goal is, we help you achieve it.

Do you want to taste the promising future
that awaits you?

Diploma in GASTRONOMIC TECHNIQUES

2.600€
Place Reservation
TOTAL
International Fee
2,600 € * 48h after confirmation of admission
2.600€
650 (optional) international students

Current call:

Classes: 05/04/2024 to 04/30/2024 (1 month). Calendar here.

Dates of the next call will be available soon.

Format: Classroom

Location: Castellón, Spain(see location)

Language: Spanish. Simultaneous translation into English.

Credits: 16 ECTS (Credit system)

Extras included in the license plate:

  • Attendance at master classes, conferences and extracurricular seminars

  • All food products used are included in the rates.

  • Individual locker

  • Library Access

  • The student will be responsible for the purchase of the uniform:

    1 jacket, 1 black pants, 1 chef's hat, 1 apron.

Admission and enrollment process

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