Masters in Cooking

Experience gastronomy
Masters Kitchen Management Hero
Masters Culinary Excellence

Culinary excellence
and training

Our relentless pursuit of excellence and our unwavering commitment to the gastronomic avant-garde is what defines us and drives us to push the limits every step of the way.

We are not satisfied with the ordinary; we aspire to the extraordinary. Every day, our culinary experts strive to share their knowledge and passion with you, providing you with training that transcends the classroom and becomes part of your culinary essence.

With our program, you will not only learn recipes, but you will also understand the processes behind each flavor and texture, cultivating a solid foundation of knowledge where each lesson becomes a springboard to your professional success.

We invite you to define together the new standards of gastronomy.

Advanced cooking masters

master's degree in gastronomy and
culinary management
master's degree in gastronomy and culinary management

This master's degree in gastronomy complements the training of professionals to perfect them in the following areas: gastronomic fundamentals, culinary technique, sweet world, creativity, trends and applied management.

Start: September 2024

Duration: 4 months + internship

Price: 10.800€.

On-site: Castellón

Master in Pastry of
Vanguard and Desserts in
Restaurant
Master in Pastry of
Vanguard and Desserts in
Restaurant

This program prepares you to become the most complete pastry chef, with special emphasis on avant-garde techniques and trends in restaurant desserts.

Start: October 2024

Duration: 3 months + internship

Price: 8.600€.

On-site: Castellón

Master in Cooking and Sweet World
Master in Cooking and Sweet World

Discover with this master the synergies between the sweet and savory world. You will learn about treatments, techniques, confectionery, trends in cooking and the sweet world and cuisines of the world.

Start: September 2024

Duration: 3 months + internship

Price: 8.400€.

On-site: Castellón

Master in Gastronomic Re-evolution
Gastronomy and Avant-garde
Master in Gastronomic Re-evolution
Gastronomy and Avant-garde

This revolutionary master's degree offers the professional a global vision of the sector with the following areas of knowledge: techniques and trends in cuisine, re-evolutionary cuisine, product, management and staging.

Start: October 2024

Duration: 2 months + internship

Price: 10.900€.

On-site: Castellón

collage culinary team ACG df

Top trainers

MORE THAN 150 EXPERTS IN HAUTE CUISINE AND GASTRONOMIC MANAGEMENT

Our teaching staff is made up of true culinary virtuosos (many of them Michelin-starred), whose mastery of recipes, techniques and management is pure mastery. Each of them exudes passion and respect for the art of cooking, and they are eager to share their knowledge with you.

Each class will be a symphony of learning and creativity, guided by those who have made their mark in the kitchen and in the most renowned gastronomic businesses. Train with us and let this exceptional team guide you to the top.

Gastronomic Campus

Our gastronomic campus is a sanctuary dedicated to the art of cooking. A place where innovation and excellence combine perfectly.

Imagine a space where cutting-edge technology merges with the ancient art of cooking. Here, every corner is designed to inspire, challenge and elevate your culinary skills to new heights.

Our campus, an ambitious and visionary project, consists of two sites with state-of-the-art facilities. Here, high-tech R&D&I meets meticulously prepared kitchens, creating an environment where bold ideas find their place to flourish.
From experiential classrooms that immerse you in real culinary scenarios, to a workshop that is a laboratory of imagination and experimentation, every corner is designed to cultivate your passion for gastronomy.

Masters Gastronomic Campus
Masters Chef Manager

Chef or manager

WHY CHOOSE?

Our mission is to train experts in the culinary arts who in turn can also be leaders in the gastronomic industry, both nationally and internationally.

To this end, we ensure that we cultivate skills that fuse haute cuisine with profitability, nurturing talents that innovate in the industry, lead teams, manage businesses and captivate customers.

Because, for us, cooking and management are not isolated disciplines.

Explore our learning opportunities and start your journey to gastronomic excellence today!

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