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Master in Gastronomic Re-evolution and Avant-Garde

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October 2024

Duration

2 months of classes and 3 months of internships

Format

On-site

Price

10.900€

Language

Spanish. Real time English translation. Class material available in English + Free Spanish Classes

This master's degree is for you if you...

mrg intro
  • You want to be a chef of the future
  • Do you want to train with the best chefs in Europe?
  • You want to be a creative chef
  • You want to turn your professional life around
  • You want to own a profitable restaurant
  • You want to work in any kitchen in the world
  • You want to be a 360º chef

We train professionals working in

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Curriculum

Trainers provide continuous follow-up and tutoring to improve students' skills. Upon completion, students develop individual creative projects based on their acquired knowledge and skills.

Learning by doing

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Your passion and your talent deserve the best system to develop, and that is precisely what we offer you: a learning model that transcends conventional classrooms.

In our master's degree in gastronomic re-evolution and avant-garde, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Imagine an environment where ingredients, pots and pans become tools of expression. In each class, you'll be immersed in the action; from mastering precise cuts to creating signature dishes that stir emotions. Every seasoning, every texture and every presentation will be the palpable result of your effort and dedication.

You will learn as you create, honing your skills in real time. What better way to internalize culinary techniques than by putting them into direct practice?

The "learning by doing" methodology not only accelerates your learning, but also cultivates self-confidence. It's not just about listening and remembering, it's about experimenting and creating.

If you are looking for an eminently practical training that will help you unlock your full gastronomic potential, you are in the right place: join us and start creating your own culinary stories from day one!

Objectives of the Master in
gastronomic re-evolution and vanguard

  • Master new avant-garde culinary techniques by learning from renowned chefs.
  • Acquire updated knowledge on the most innovative gastronomic concepts and their practical application.
  • Optimize your professional profile thanks to the study of different areas such as baking.
  • Develop creative and innovative skills in the creation of exceptional dishes.
  • Understand the efficient and operational management of prestigious restaurants through live observation and analysis.
  • Complete your training in the best restaurants in the world.
mrg objectives

Testimonials that speak for themselves

Contact us and solve your doubts!

Teaching staff

Experience and Passion: meet the teachers who will accompany every step of your training
Master Internships

Practices

Would you like to perfect your technique in a 3-star Michelin restaurant, develop innovative projects in avant-garde restaurants, experience all the possibilities of sweets in the most exquisite pastry shops?

Done! We have more than 255 internship agreements with major companies in the sector to give you all the opportunities you deserve.

You will be able to spend 2 full months in the best restaurants in the world working side by side with renowned chefs and ultra-prepared teams.

In those two months of total immersion, you will not only learn recipes and techniques; you will become part of an efficient gastronomic team, absorbing all the knowledge of those who have worked their way to the top of the industry.

It will not only be a stage of your education, but a vital experience that will fill your memories with unique experiences and emotions.

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Career opportunities

Whatever your goal is, we help you achieve it.

Do you want to taste the promising future
that awaits you?

Master's Degree in
rE-EVOLUTION GASTRONOMY AND VANGUARDIA

10.900€
Place Reservation
First installment
Second installment
TOTAL
International Fee
4,100 € * 48h after confirmation of admission
3,400 *30 days after the start of the master's course
3,400 € *60 days after the start of the master's program
10.900€
650 (optional) international students

Current call:

Classes: 05/04/2024 to 06/31/2024 (2 months). Calendar coming soon.

Training period: From 03/07/2024 to 6/10/2024 (3 months)

Next call dates available soon

Format: Classroom

Location: Castellón, Spain(see location)

Language: Spanish. Simultaneous translation into English.

Credits: 60 ECTS (Credit system)

Extras included in the license plate:

  • Attendance at master classes, conferences and extracurricular seminars

  • All food products used are included in the rates.

  • Uniform included: black jacket and pants, chef's hat and apron.

  • Extracurricular internships (voluntary)

  • Individual locker

  • Library Access

Admission and enrollment process

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